Summer is upon us, and there’s no better time to fire up the grill and cook some delicious BBQ. But where do you start when it comes to seasoning your meats? With so many options available, it can be challenging to determine which spices will enhance the flavor of your grilled dishes. That’s why we’ve done the research and put together a comprehensive list of the best seasonings to use for grilling. Whether you’re a master griller or just starting, this guide will help you take your BBQ game to the next level. So grab your apron, tongs, and a cold drink, and let’s get grilling with these mouthwatering seasonings.

1. Seafood: For seafood like shrimp, scallops, or salmon, a simple mixture of lemon juice, olive oil, and garlic works well. For a spicy kick, add in some red pepper flakes. Fresh herbs like basil, cilantro, or parsley can also add unique flavor.
   
2. Chicken: For chicken, a blend of paprika, garlic powder, onion powder, and cumin can create a flavorful and smoky taste. A BBQ sauce or marinade with a blend of sweet and tangy flavors like honey, mustard, and apple cider vinegar can also enhance the flavor.
   
3. Beef: For beef, a simple blend of salt, pepper, and garlic works well. A dry rub with a combination of coffee, brown sugar, chili powder, and cumin will add depth of flavor and a smoky taste.
   
4. Pork: For pork, a blend of paprika, brown sugar, chili powder, cumin, and garlic works well. A marinade with a combination of apple cider vinegar, brown sugar, and Dijon mustard can also add flavor and tenderize the meat.