Broth

• 1 clove of garlic, cut up into small diced pieces
• 1/2 an onion, chop up into thin slices
• 2 Tbsp butter
• 1 whole chicken (rotisserie is fine), debone and pull apart into bite size pieces.  Make sure chicken is cooked.
• 2 cups of heavy whipping cream
• pepper, to taste
• garlic salt, to taste
• 2  1/4 cups of bone broth

Put all ingredients in a large pot on the stove and cook on low.

Dumplings

• 2 cups flour
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 Tbsp baking powder
• 4 Tbsp butter, softened
• 1 cup milk

Mix all ingredients together and knead dough until it holds its shape.

Roll dough out flat and cut 1 inch x 1/2 pieces.

Once your pot is at a boil, drop dumplings in and let simmer.

Let the chicken and dumplings simmer with the lid on the pot for at least 25-30 minutes.

Once dumplings are cooked through, serve in a bowl and let cool for a few minutes.

ENJOY!!