Double Smoked Ham

This is a recipe for Simple Double Smoked Ham, involving preparation with Dijon mustard, BBQ rub and sauce.

Simple Double Smoked Ham

**Recipe is for one half ham**

Ingredients

Directions

Take a knife and score the ham 1/2 inch deep (make cross-cuts so that the cuts look like squares)
Use Dijon mustard as a base (coat the ham completely in Dijon mustard)
Sprinkle on a BBQ rub seasoning of your choice
Let ham sit for 20-30 minutes
Heat grill to 250-275 degrees
Place ham on a baking rack and place onto grill at indirect heat
Cook for 1 hour then check, continue cooking for another 45 minutes
Take ham off grill and coat with BBQ sauce of your choice
Place ham back on rack and put back on grill for another 20 minutes
Take ham off and let rest for at least 10-15 minutes
Cut ham into slices and serve

Enjoy!!

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