Directions

1. Mix all marinade ingredients in a container
2. Transfer to a blender, blend thoroughly
3. Put shrimp into a bowl
4. Pour marinade into bowl with shrimp
5. Cover and let sit in fridge at least 30 minutes

1. Place sauce pan over medium heat and add olive oil
2. Add shallot and jalapeno and cook until brown
3. Turn heat to medium high and add beer
4. Cook beer until about 1 Tbsp of liquid is left (should take around 5 minutes)
5. Turn heat down to medium
6. Add cream, salt, pepper, and sugar
7. Stir until cream thickens
8. Stir in the lime and cilantro before serving

1. Take shrimp out of fridge and skewer them on wooden skewers
2. Place shrimp skewers on a flat skillet then place the skillet on the grill
3. Cook at around 300-350 degrees for 2-3 minutes per side or until cooked throughout 

• Serve with sauce drizzled over shrimp or on the side
• Garnish with cilantro and jalapenos (optional)